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"Eat Right" is the American Diabetes Association's theme for their March 2009 National Nutrition Month® campaign.1 The intent of this annual event is to bring attention to the importance of proper nutrition and physical activity. Eating the recommended foods from each food group, making smart food choices every day

In 2000 (latest available statistics), the total cost of obesity in the United States was estimated to be $117 billion - $61 billion for direct medical costs and $56 billion for indirect costs. These dollars translate into increased health care premiums and loss time from work.3 Employers can help bring these costs down by educating their employees on the benefits of proper eating and daily exercise.

Maintaining a healthy weight is important for health and wellbeing. Being overweight can promote the development of serious medical conditions and exacerbate existing medical conditions. Losing just a few pounds can have health benefits and can be the beginning to even greater weight loss. However, behavioral change takes time. Consider this: 2

The Department of Health and Human Services (HHS) and the Department of Agriculture (USDA) recommends a diet that contains fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products. A healthy diet should have sources of protein such as lean meats, poultry, fish, beans, eggs, and nuts. Finally, a healthy diet should be low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars.
Here are some cost effective programs that the workplace can offer during National Nutrition Month® (and every month.) Many of these programs do not require a huge financial outlay. To encourage employee involvement, offer meetings at convenient times and locations. People are more likely to participate if they can attend meetings and events while at work. Most importantly, engage management. Employees are more likely to be motivated when they know that management is interested in their progress. Give participants a voice in decisions about activity options as the most effective programs are the ones that employees help to establish.

A workforce that engages in daily physical activity and eats properly can contribute to an improved bottom line. Give your employees the tools to "Eat Right" today so that they will indeed enjoy the benefits of a healthy tomorrow.
Reproducible Worksheets and Tip Sheets: Consumer Brochure: For adults aged 18 - 64 The U.S. Department of Health and Human Services created Be Active Your Way: A Guide for Adults aged 18 to 64 years. In the guide, you can read how you can fit physical activity into your life - your way.

The Guide is based on the 2008 Physical Activity Guidelines for Americans. It can help you decide the number of days, types of activities, and times that fit your schedule.